Marinated Alaska King Salmon

Marinated Alaska King Salmon*
Ingredients:
1-2 salmon fillets
½ cup soy or vegetable oil
¼ cup soy sauce
1 Tablespoon minced garlic
1 teaspoon salt
½ teaspoon pepper
1/3 cup Pineapple juice
1 ½ cup brown sugar

Instructions:
Combine all ingredients in a zip-top plastic bag or covered container
and marinate salmon for at least 3-4 hours in the refrigerator.
Broil or grill the salmon over medium coals for 12-15 minutes.
It is ready when salmon flakes easily with a fork.
I like to use a grill basket that has been
sprayed with vegetable oil for easier turning on grill.
Makes 4 servings.

*Marinated Alaska King Salmon*
OK, yes really any salmon will work just fine.

I know you are having to eat Wild Alaskan Salmon out of the freezer this time of year but they are still delicious.
It’s the last of January and my Salmon and Halibut reserves are getting low, can’t wait till July when I head back to King Salmon Country on the Kenai.
If you want fresh farm raised
Salmon its no further than your local grocery store. Happy Eating!